BLACK PEPPER / 50gm _ ( کالی مرچ )

 75.00

4 in stock

  1. A Powerful Antioxidant
  2. Boosts Nutrient Absorption
  3. May Promote Digestion and Prevent Diarrhea
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SKU: VS75560341830-2-1 Category: Tags: , ,

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Piperine is the chemical that makes black pepper spicy. It may prevent inflammation and oxidative stress and holds promise in the treatment of diseases as diverse as diabetes, epilepsy, vitiligo, and Parkinson’s. It may also increase metabolism and weight loss, improve cholesterol, enhance brain function, and reduce pain. Read on to learn about the many benefits of piperine.

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Black pepper is the most widely used spice in the world.

Long before scientific research explained how it worked, black pepper was used as a folk medicine to treat a variety of conditions and diseases, including rheumatism, influenza, muscle pains, chills, fevers, migraines, and digestive problems. It was also used to enhance blood circulation and stimulate appetite.

Piperine is the active ingredient in black pepper and is responsible for a lot of its effects. It is what gives pepper its spicy, pungent taste.

In pure form, it is a white or light yellow crystal powder. It tastes similar to pepper and accounts for 98% of the alkaloids found in black pepper.

It is also classified as a cinnamamide. These are chemicals that have sedative, anticonvulsant, and antidepressant properties.

Piperine has numerous potential health benefits. It may protect against inflammation, improve cognitive function, mood, allergies, cholesterol levels, and blood pressure.

It is also an antioxidant and may improve the bioavailability of many other drugs and supplements. This means our bodies can make use of them more effectively.

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BLACK PEPPER / 50gm _ ( کالی مرچ )

 75.00

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