BLACK PEPPER WHOLE / 80-gm _ ( کالی مرچ )

Piper nigrum is native to the tropical forests of the Malabar Coast in southwest India, around the regions of Kerala, Goa, and Karnataka. This spice is the dried unripe fruit — the peppercorn — of the trailing vine plant, and it has different coloration depending on when it is harvested. Black pepper is the most common. To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.

Black pepper was a cherished commodity in ancient Greece and ancient Rome, and it reached even greater popularity during the Middle Ages and Renaissance.

Today, about 39 percent of all black pepper production comes from Vietnam. Indonesia produces about 15 percent, and India and Brazil each produce about 10 percent.

Health Benefits

More than just a food flavor enhancer, black pepper offers health benefits thanks to its bioactive compounds, with piperine being the most important. Piperine is a natural alkaloid that gives black pepper its pungent taste. It is also the main component that gives black pepper its health-boosting qualities.

Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions.

This compound has a positive effect on nutrient bioavailability as well. When you add black pepper to your meal, you increase the amount of nutrients absorbed into your bloodstream.

Digestion and Intestinal Health

Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. It has carminative properties too, which help to reduce discomfort and gas buildup in your intestines. Immune Support

A strong immune system is important for helping you avoid illness, and black pepper can help here as well. Its active compounds have a role in boosting white blood cells, which your body uses to fight off invading bacteria and viruses.Nutrition

• Vitamin K
• Vitamin E
• Vitamin A
• Thiamine (B1)
• Riboflavin (B2)
• Pantothenic Acid (B5)
• Vitamin B6
• Manganese
• Copper
• Iron
• Calcium
• Phosphorus
• Potassium
• Selenium
• Zinc
• Chromium

Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 13 percent of your daily recommended intake (DRI) of manganese and 3 percent of your DRI of vitamin K.

Nutrients per Serving

One teaspoon of black pepper contains:

• Calories: 6
• Protein: 0 grams
• Fat: 0 grams
• Carbohydrates: 1 gram
• Fiber: 1 gram
• Sugar: 0 gram
• Cholesterol: 0 milligrams
• Sodium: 0 milligrams