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GINGER – ادرک
Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.
₨ 1,000.00GINGER – ادرک
₨ 1,000.00 -
GARLIC – لہسن
The Health Benefits of Eating Garlic (Lahsun) are:- Wards Off Cough and Cold.
- Good for Cardiac Health.
- Improves Brain Functioning.
- Improves Digestion.
- Balances Blood Sugar.
- Boosts Immunity.
- Improves Skin Health.
- Prevents Cancer and Peptic Ulcer.
- Reduces Risks of Alzheimer’s Disease. …
- Great Source of Vitamin C.
₨ 500.00GARLIC – لہسن
₨ 500.00 -
ONION- پیاز
This article will provide you with ten health benefits of onions.- Have Many Antioxidants. …
- Help with Blood Sugar Levels. …
- Improved Digestive Health. …
- Loaded with Nutrients. …
- Anti-Inflammatory Properties. …
- May Keep Certain Cancers at Bay. …
- Reduces Risks of Alzheimer’s Disease. …
- Great Source of Vitamin C.
₨ 120.00ONION- پیاز
₨ 120.00 -
POTATOS آلو
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system
₨ 180.00POTATOS آلو
₨ 180.00