-
GARLIC – لہسن
The Health Benefits of Eating Garlic (Lahsun) are:- Wards Off Cough and Cold.
- Good for Cardiac Health.
- Improves Brain Functioning.
- Improves Digestion.
- Balances Blood Sugar.
- Boosts Immunity.
- Improves Skin Health.
- Prevents Cancer and Peptic Ulcer.
- Reduces Risks of Alzheimer’s Disease. …
- Great Source of Vitamin C.
₨ 500.00GARLIC – لہسن
₨ 500.00 -
GINGER – ادرک
Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.
₨ 1,000.00GINGER – ادرک
₨ 1,000.00