BAY LEAF ( TEHZ PATTA )- 20GM
₨ 30.00
Health Benefits of Bay Leaves
Bay leaves offer a wide range of benefits. Here are nine reasons why you must incorporate bay leaves in your diet.
1. BAY LEAVES Improves Digestion.
2. BAY LEAVES Aids Kidney Health.
3. Improves Heart Health.
4. Helps Manage Diabetes .
5. Provides Antioxidants.
6. Alleviates Respiratory Conditions.
7. Has Anticancer Properties.
BAY LEAF / TEHZ PATTA Nutrition facts
Benefits of Kasuri Methi
Kasuri Methi has immense health benefits, owing to which it is considered neutraceutical. Most of these benefits are common to both methi leaves and Kasuri methi.
Improved bone health
Due to high calcium and phosphorous content, Kasuri methi and methi leaves play an important role in maintaining the rigidity of skeleton and bone formation.
Balances Cholesterol, Thyroid and Sugar Levels
Kasuri methi contains useful compounds like phytols and sterols like campesterol and stigmasterol which balances cholesterol levels in the body. Stigmasterol also has anti-diabetic and thyroid-inhibiting properties.
Reduces Inflammation
Kasuri methi contains lupeol which has anti-inflammatory and anti-cancerous properties. It is also rich in Vitamin E and is thus helpful in preventing heart diseases, diabetes and lung cancers. Further, it also has anti-oxidative properties.
In addition, Methi seeds are known to be good for skin, and hair and also increase breast milk supply.
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